Wednesday, September 25, 2013

Week on the West Coast: Tenaya Lodge at Yosemite

There are many ways to measure a trip: miles, days, cities, coffee cups. I thought it would be a nice diversion for me to catalogue this vacation here on the blog in meals -- good food (or perhaps just memorable food) is an easy marker with which I can measure out how we spent our time.

Now, I don't intend to relentlessly snap-and-post every single meal and snack we consume, but the notable surely deserve their place in the sun.

Pictured here is the basil tomato soup and grilled cheese I enjoyed on our first night in Yosemite. Lodge food is notoriously unreliable, but this meal was a very pleasant surprise. The soup was thick and flavorful, and the sourdough bread gave my sandwich a nice kick. After long hours of weary travel, it was a satisfying end to the day.

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